Skip to main content
. 2015 Feb 18;14:9. doi: 10.1186/s12944-015-0005-6

Figure 1.

Figure 1

Concentration of total fatty acids in endothelial cells following lipid emulsion supplementation. Cells were supplemented with varying amounts of olive oil (OO)-, soybean oil (SO)-, or fish oil (FO)-based lipid emulsion. The amounts of total fatty acids were determined as the sum of all detectable fatty acids reported in Table 1. Each point represents the mean ± SD of three determinations.