Table 1.
Ethanol Drinking by Control Animals (g/kg/2 h)1
| Inbred Line2 | Baseline | Post-1XCON3 | Post-2XCON | Statistic4 |
|---|---|---|---|---|
| 10% Ethanol | ||||
| B6 | 1.20 ± 0.07 | 1.11 ± 0.07 (–6.5%) | 1.02 ± 0.04** (–13.4%) |
p < 0.01 F=8.0, df=23 |
| D2 | 1.08 ± 0.17 | 0.99 ± 0.08 (–2.6%) | 0.92 ± 0.08 (–8.0%) | n.s. |
| 20% Ethanol | ||||
| B6 | 2.31± 0.10 | 1.91 ± 0.16 (–17.1%) | 1.56 ± 0.07*** (–31.8%) |
p < 0.001 F=11.9, df=23 |
| D2 | 1.47 ± 0.1 | 1.31 ± 0.06 (–7.8%) | 1.28 ± 0.13 (–11.9%) | n.s. |
1
Animals were housed in the same conditions as CIE animals but received pyrazole only during room-air exposures.
2
n=8 in each line and experimental condition
3
mean ± SEM (percent baseline)
4
Repeated-measures ANOVA (“n.s.” denotes not significant).
**
p < 0.01
***
p < 0.001 from Bonferoni's multiple-comparison post-test versus baseline