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. 2014 Dec 24;66(5):1325–1337. doi: 10.1093/jxb/eru485

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© The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 6. — A spatial pattern of photosynthesis down-regulation and soluble sugar accumulation in leaves of mature green brooms. (A) Mean photosynthesis (A) and electron transport rate (ETR) levels in the first (older, at the base) and last (younger, at the top) fully expanded leaves of mature green brooms (30 DAI). (B) Mean levels of starch, and (C) sucrose, glucose, and fructose measured in the same leaves assayed for photosynthesis. Data points represent the mean value of eight biological replicates with calculated standard deviation (unpaired Student’s t-test; *P<0.05; **P<0.005; ***P<0.0005).