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. 2015 Jan 21;66(5):1453–1461. doi: 10.1093/jxb/eru500

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© The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3. — Distinct differences in [¹⁴C]fatty acid composition of triacylglycerol (TAG) compared with diacylglycerol (DAG) and phosphatidylcholine (PC). Arabidopsis wild-type (WT) leaves were labelled with [¹⁴C]12:0 for 60min. [¹⁴C]FA composition determined by argentation and reverse-phase TLC is shown for: (A) TAG, (B) DAG, and (C) PC. Data represent the average of three biological replicates. Tabulated averages ±SD are presented in Supplementary Table S1 at JXB online. (Figure 3 is available in colour at JXB online.)