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. Author manuscript; available in PMC: 2016 Mar 1.
Published in final edited form as: Neurogastroenterol Motil. 2015 Jan 4;27(3):356–362. doi: 10.1111/nmo.12499

Table 2.

Backward stepwise logistic regression multivariate analysis of factors associated with ability to complete the meal

Model 1 Model 2 Final Model
Factor OR 95% CI P- Value Factor OR 95% CI P- value Factor OR 95% CI P- value
BMI* 0.97 0.77 – 1.2 0.81 Age 1.15 0.89 – 1.49 0.29 BSA 19.7 5.1 – 75.7 <0.001
Age 1.13 0.83 – 1.5 0.44 BSA 4.97 0.3 – 82.0 0.26
BSA# 7.88 0.08 – 815.3 0.38
*

BMI = Body Mass Index

#

BSA = Body Surface Area

Each step of the analysis is shown with the final model only including BSA after both BMI and age have been removed.