Skip to main content
. 2014 Dec 17;101(3):538–548. doi: 10.3945/ajcn.114.092189

TABLE 3.

Baseline general characteristics of the study participants according to the assigned treatment1

General characteristics HF (n = 30) IF (n = 30) LF (n = 30) P
Sex (M/F), n 12/18 11/19 14/16 0.725
Age, y (range) 70.00 ± 0.882 (65–85) 68.67 ± 0.67 (61–77) 69.97 ± 0.77 (62–79) 0.391
BMI range, kg/m2 19–30 21–30 20–30
Hypertension, n (%) 16 (53) 19 (63) 15 (50) 0.557
 Treated 12 (75) 13 (68) 11 (73) 0.870
 Pharmacologic treatments
  ACE-Is 7 (58) 8 (62) 6 (54) 0.830
  ARBs 2 (17) 0 (0) 2 (18) 0.351
  CCBs 5 (42) 6 (46) 4 (36) 0.787
  Diuretics 3 (25) 4 (31) 3 (27) 0.894
Diabetes, n (%) 5 (16) 5 (16) 7 (23) 0.748
 Oral agents 4 (80) 4 (80) 6 (86) 0.713
 Insulin None None None
Hypercholesterolemia, n (%) 3 (10) 7 (23) 6 (20) 0.372
Former smoker, n (%) 4 (13) 3 (10) 6 (20) 0.533
1

ANOVA was used for continuous variables; chi-square test was used for categorical variables. ACE-I, angiotensin-converting enzyme inhibitor; ARB, angiotensin II type 1 receptor blocker; CCB, calcium channel blocker; HF, high flavanol intake; IF, intermediate flavanol intake; LF, low flavanol intake.

2

Mean ± SE (all such values).