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. 2015 Feb 12;15:46. doi: 10.1186/s12870-015-0440-6

Figure 2.

Figure 2

Levels of ripening-related hormones (A) abscisic acid (ABA) and (B) indole-3-acetic acid (IAA) in skin, pulp, and seed tissues of berries. Hormone levels were quantified in prevéraison green (PV) and green, pink, and red stage berries of a mid-véraison (MV) cluster. Error bars represent ± SEM (n = 4). Different letters denote significant differences between skin, pulp, and seed at each ripening stage (Tukey’s HSD, p < 0.05).