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. 2015 Mar;56(3):713–721. doi: 10.1194/jlr.P055715

TABLE 2.

Energy and nutrient intakes according to diet and genotype groups

Dietary intake POUNDS LOST DIRECT
CC CA/AA CC CA/AA
Low-fat Diets High-fat Diets Low-fat Diets High-fat Diets Low-fat Diets High-fat Diets Low-fat Diets High-fat Diets
Total energy (kcal/day)
 Baseline 1,927 ± 578 2,019 ± 590 1,975 ± 516 1,946 ± 564 2,397 ± 856 2,434 ± 954 2,573 ± 2530 2,601 ± 1759
 6 month 1,672 ± 599 1,645 ± 510 1,551 ± 478 1,626 ± 509 1,959 ± 500 1,982 ± 610 2,086 ± 942 1,887 ± 608
 2 years 1,562 ± 475 1,618 ± 517 1,581 ± 479 1,378 ± 458a 1,957 ± 704 1,945 ± 791 1,874 ± 688 1,965 ± 764
Fat (% of energy)
 Baseline 36.5 ± 6.6 36.9 ± 5.7 36.9 ± 5.7 37.5 ± 5.9 30.3 ± 5.5 32.0 ± 5.5 32.0 ± 4.1 31.2 ± 5.7
 6 month 25.1 ± 6.9 33.7 ± 7.2a 26.9 ± 7.8 34.5 ± 7.0a 31.1 ± 3.2 40.7 ± 7.3a 32.3 ± 4.6 36.8 ± 5.4a
 2 years 28.3 ± 8.8 36.7 ± 5.9a 26.7 ± 6.7 32.4 ± 8.6a 31.4 ± 3.5 40.2 ± 5.5a 32.1 ± 5.1 37.9 ± 5.3a
Carbohydrate (% of energy)
 Baseline 45.5 ± 8.7 44.1 ± 7.7 45.2 ± 7.0 43.9 ± 7.4 53.5 ± 9.2 51.3 ± 7.7 50.8 ± 6.6 51.8 ± 9.3
 6 month 56.5 ± 9.6 47.3 ± 8.7a 54.2 ± 10.7 45.0 ± 7.5a 51.4 ± 6.0 38.5 ± 9.1a 48.9 ± 7.3 44.9 ± 7.0a
 2 years 51.3 ± 10.5 43.7 ± 7.1a 53.0 ± 9.5 47.4 ± 11.2a 51.0 ± 6.1 39.0 ± 6.3a 50.0 ± 6.0 42.2 ± 7.3a
Protein (% of energy)
 Baseline 17.9 ± 3.6 18.4 ± 3.3 18.1 ± 3.3 18.1 ± 3.2 18.0 ± 3.2 18.5 ± 2.2 18.4 ± 3.1 18.6 ± 4.6
 6 month 19.4 ± 4.0 19.8 ± 4.8 20.1 ± 4.2 20.8 ± 4.8 19.4 ± 3.0 22.7 ± 3.4a 20.3 ± 3.8 20.4 ± 3.0
 2 years 19.6 ± 4.2 20.0 ± 4.9 20.8 ± 3.5 20.7 ± 5.6 19.3 ± 3.6 22.3 ± 2.6a 18.9 ± 2.7 21.4 ± 4.7a

Data are means ± SD.

a

P < 0.05 for the comparison between the low- and high-fat diet groups.