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. Author manuscript; available in PMC: 2015 Feb 25.
Published in final edited form as: Am J Clin Nutr. 2008 Dec 3;89(1):106–113. doi: 10.3945/ajcn.2008.26362

Figure 3.

Figure 3

Plasma GIP levels following the ingestion of glucose (black circles), glutamine (white circles) and water (black squares) in LEAN (n = 3) and OB-CON (n = 8) subjects. Data are mean ± SE. *P < 0.05, †P < 0.01 and ‡P < 0.001 vs water (paired t-test).

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