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. 2015 Feb 26;10(2):e0117731. doi: 10.1371/journal.pone.0117731

Table 1. Baseline characteristics in Korean elderly (n = 6166).

Men (n = 2636) Women (n = 3530)
n (%) n (%)
Age (years) Mean (SD) 66.3 (7.3) 66.9 (8.4)
BMI (kg/m2) <16 27 (1.0) 32 (0.9)
16–18.4 217 (8.2) 282 (8.0)
18.5–20.9 854 (32.4) 855 (24.2)
21–22.9 773 (29.3) 883 (25.0)
23–24.9 488 (18.5) 714 (20.2)
25–27.4 204 (7.7) 491 (13.9)
≥27.5 73 (2.8) 273 (7.7)
Hypertension a No 1,057 (40.1) 1,451 (41.1)
Yes a 1,579 (59.9) 2,079 (58.9)
Smoking Never 490 (18.6) 2,656 (75.2)
Past smoker 187 (7.1) 78 (2.2)
Current smoker 1,959 (74.3) 796 (22.6)
Alcohol intake None 950 (36.0) 3,177 (90.0)
Moderate b 653 (24.8) 298 (8.4)
Heavy b 1,033 (39.2) 55 (1.6)
Fruit and Sufficient c 87 (3.3) 126 (3.6)
vegetable intake Moderate c 413 (15.7) 498 (14.1)
Insufficient 2,136 (81.0) 2,906 (82.3)
Known chronic No 1,454 (55.2) 1,769 (50.1)
disease Yes 1,182 (44.8) 1,761 (49.9)
Health insurance Medicaid 146 (5.5) 272 (7.7)
NHI 2,490 (94.5) 3,258 (92.3)
Occupation Agriculture 2,255 (85.6) 2,838 (80.4)
Non-agriculture 381 (14.5) 692 (19.6)
Education level Ever d 1,576 (59.8) 682 (19.3)
Never 1,060 (40.2) 2,848 (80.7)

BMI, body mass index; NHI, National Health Insurance; SD, standard deviation.

a Hypertension defined as taking hypertension medication regularly or systolic blood pressure ≥140 mm Hg or diastolic blood pressure ≥90 mm Hg.

b Moderate drinking defined as ≤7 drinks/week in women and ≤14 drinks/week in men. Heavy drinking defined as >7 drinks/week in women and >14 drinks/week in men.

c Sufficient intake defined as everyday intake of all components of 1 fruit and 2 vegetable categories; moderate intake defined as nearly-everyday or everyday intake of 1 fruit and at least 1 of 2 vegetable components

d Including elementary/middle/high school, village school (seodang), university and college