Table 4.
Antifungal activities of organic extracts obtained from Bacillus amyloliquefaciens VJ-1
| Indicator fungi | Minimum inhibitory concentration (mg/mL) | |||
|---|---|---|---|---|
| HE | EA | CE | S-1 | |
| Aspergillus clavatus | 50.00 | 25.00 | 100.00 | 12.50 |
| Aspergillus fumigates | 50.00 | 25.00 | 100.00 | 25.00 |
| Aspergillus niger | 37.50 | 25.00 | 100.00 | 12.50 |
| Aspergillus oryzae | 25.00 | 50.00 | >100 | 50.00 |
| Curvularia lunata | 50.00 | 50.00 | >75 | 25.00 |
| Fusarium oxysporum | 25.00 | 37.50 | 100.00 | 12.50 |
| Gibberella moniliformis | >100 | 25.00 | 100.00 | 25.00 |
| Humicola grisea | >100 | 100.00 | >100 | 37.50 |
| Penicillium chrysogenum | >100 | 100.00 | >100 | 37.50 |
| Penicillium roqueforti | >100 | 100.00 | >100 | 50.00 |
HE: (Hexane extract), EE: (Ethylacetate extract), CE: (Chloroform extract), S (Ketoconazole), fungal control reference. Values are means of triplicate. The antifungal activity were monitored by growing the fungi in PD medium and incubated at 30°C for 28 h.