Table 3.
Microorganisms | Ergosterol content (pg/sporea or pg/cellb) (N = 3) |
---|---|
Bacteria | |
Bacillus subtilis | X: 0.008 SD: 0.006 a |
Micrococcus flavus | X: 0.009 SD: 0.015 a |
Yeast | |
Rhodotorula glutinis | X: 0.125 SD: 0.005 a |
Candida glabrata | X: 0.397 SD: 0.022 b |
Moulds | |
Alternaria alternata | X: 3.800 SD: 0.073 b |
Aspergillus niger | X: 2.125 SD: 0.012 a |
Aspergillus versicolor | X: 1.923 SD: 0.050 a |
Cladosporium cladosporioides | X: 9.390 SD: 0.152 e |
Penicillium chrysogenum | X: 5.033 SD: 0.019 c |
Penicillium expansum | X: 7.627 SD: 0.087 d |
X mean, SD standard deviation, N number studied samples means (among groups of microorganisms) with the same letter are not significantly different (one-way ANOVA, p < 0.05; Tukey’s test, p < 0.05)
aMould
bBacteria, yeast