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. 2014 Oct 8;22(6):4305–4315. doi: 10.1007/s11356-014-3668-z

Fig. 6.

Fig. 6

Proportions of fatty acids in Achromobacter sp. 4(2010) (a), Pseudomonas stutzeri strain 9 (b) and Rahnella sp. strain EK12 (c) growing on mineral salt medium supplemented with diesel oil (1), Triton X-100 (2), and both (3). Class of hydroxyl fatty acids contains additionally the branched hydroxyl fatty acids