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. Author manuscript; available in PMC: 2015 Feb 27.
Published in final edited form as: J Mol Biol. 2008 Dec 7;385(5):1397–1408. doi: 10.1016/j.jmb.2008.11.056

Figure 3.

Figure 3

Degree of product simplification (R) for DNA relaxation by type II topoisomerases. R = <ΔLk2>eq / <ΔLk2>steady state; Hu = human; PBCV = Paramecium bursaria chlorella virus 1; Yeast = Saccharomyces cerevisiae. Solid bars = full-length enzymes; stippled bars = C-terminally truncated enzymes; red bar = wheat germ topo I. Error bars show estimates of the 95% confidence intervals of R based on multiple measurements.