Table 3. Changes in endocrine parameters due to overfeeding (OF) caloric restriction (CR) and refeeding (RF) (values are means ±SD).
Baseline (T0) | OF (T1) | CR (T2) | RF (T3) | ΔCR (T2-T0) | ΔRF (T3-T2) | ||
---|---|---|---|---|---|---|---|
adipokines | |||||||
leptin (ng/ml) | 32 | 4.07 ±2.96 | 4.04 ±2.75 | 2.24 ±1.82 | 4.03 ±2.58 | -1.83 ±2.40 ††† | 1.79 ±1.47*** |
leptin/FM | 32 | 0.27 ±0.12 | 0.26 ±0.10 | 0.18 ±0.11 | 0.29 ±0.11 | -0.09 ±0.17 † | 0.11 ±0.11*** |
adiponectin (μg/ml) | 32 | 8.16 ±3.20 | 9.26 ±3.07 †† | 4.71 ±1.90 | 9.70 ±3.23 | -3.45 ±2.18 ††† | 4.99 ±2.89*** |
leptin/adiponectin | 32 | 0.63 ±0.63 | 0.54 ±0.58 | 0.59 ±0.62 | 0.50 ±0.43 | -0.04 ±0.51 | -0.10 ±0.39 |
ghrelin (pg/l) | 16 | 803 ±298 | 683 ±212 | 945 ±451 | 683 ±165 | 144 ±246 | -262 ±356* |
ghrelin-iAUC (pg/l per 2h) | 16 | -208 ±216 | -91 ±113 | 117 ±206* | |||
thyroid hormones | |||||||
fT3 (ng/l) | 32 | 3.07 ±0.36 | 3.00 ±0.40 | 2.80 ±0.40 | 3.18 ±0.41 | -0.27 ±0.42 †† | 0.38 ±0.35*** |
fT4 (ng/l) | 32 | 9.97 ±1.24 | 9.31 ±1.37 †† | 10.42 ±1.17 | 9.04 ±1.05 | 0.45 ±1.09 | -1.38 ±1.04*** |
TSH (mU/l) | 32 | 2.07 ±1.06 | 1.86 ±0.90 | 1.51 ±0.74 | 2.21 ±0.94 | -0.55 ±0.68 ††† | 0.70 ±0.46*** |
catecholamines | |||||||
epinephrine (IU) | 32 | 4.65 ±2.30 | 5.25 ±2.71 | 5.11 ±2.38 | 5.78 ±2.85 | 0.46 ±2.35 | 0.68 ±2.72 |
norepinephrine (IU) | 32 | 40.5 ±12.3 | 38.8 ±8.5 | 26.5 ±7.9 | 38.2 ±9.9 | -13.2 ±10.55 ††† | 11. 6 ±7.8*** |
†p<0.05
††p<0.01
†††p<0.001 significantly different from baseline
*p<0.05
**p<0.01
***p<0.001 significantly different from previous period; Repeated measures ANOVA with Bonferroni adjustments
OGTT, oral glucose tolerance test; iAUC, incremental area under the curve