Table 1. Estimated prevalence of Mycobacterium caprae in red deer (Cervus elaphus), Alpine region, 2009–10, 2010–11, and 2011–12 hunting seasons.

Study area	No. animals	No. M. caprae positive	Estimated prevalence (95% CI), %
Austria, total	590	55
Tyrol
Lechtal I	173	40	23.1 (17.0–30.2)
Lechtal Mitte	98	7	7.1 (2.9–14.2)
Lechtal II	15	1	6.7 (0.1–32.0)
Tannheimertal	32	0	0 (0.0–9.0)
Schwarzwasser	38	0	0 (0.0–7.6)
Vorarlberg
Region 1	50	0	0 (0.0–5.9)
Region 2	61	1	1.6 (0.0–8.8)
Region 3	47	6	12.8 (4.8–25.8)
Region 4	41	0	0 (0.0–7.1)
Region 5	35	0	0 (0.0–8.3)
Switzerland, total	273	0
Grisons	88	0	0 (0.0–3.4)
St. Gall	48	0	0 (0.0–6.1)
Tessin	89	0	0 (0.0–3.4)
Liechtenstein	48	0	0 (0.0–6.1)
Italy, total	514	1
Bergamo/Brescia	77	1	1.3 (0.0–7.1)
Bolzano
East	23	0	0 (0.0–12.3)
North	29	0	0 (0.0–9.9)
South	10	0	0 (0.0–25.9)
West	60	0	0 (0.0–4.9)
Como/Lecco	61	0	0 (0.0–4.8)
Sondrio	95	0	0 (0.0–3.2)
Trento
East	41	0	0 (0.0–7.1)
West	53	0	0 (0.0–5.5)
Varese	65	0	0 (0.0–4.6)
Germany, total	278	3
Region 1	187	1	0.5 (0.0–3.0)
Region 2	91	2	2.2 (0.2–7.8)