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. Author manuscript; available in PMC: 2016 May 1.
Published in final edited form as: Asia Pac J Public Health. 2014 Aug 27;27(4):375–384. doi: 10.1177/1010539514548757

Figure 1.

Figure 1

Change in diabetes risk (% of hazard ratio) by ethnic group after adjustment for BMI (A) and dietary and lifestyle risk factors including smoking status, physical activity, intake of total energy, red meat, alcohol, dietary fiber, regular sodas, and coffee (B). All models are adjusted for age and education.