Table 2.
Parameter | Estimate | SE | t Value | Pr > |t| |
---|---|---|---|---|
Intercept | 38.3 | 5.47 | 7.01 | <0.001 |
Age (years >20) | 0.143 | 0.037 | 3.88 | <0.001 |
BMI | −0.467 | 0.094 | −4.97 | <0.001 |
Education (years) | 0.759 | 0.252 | 3.01 | 0.003 |
Sex: Female (Male = ref) | 2.62 | 1.21 | 2.16 | 0.031 |
Self-Reported Food Label Use | 2.88 | 0.807 | 3.57 | <0.001 |
Objective Food Label Use (Proportion Dwell Time) | 13.8 | 3.9 | 3.50 | <0.001 |