. Author manuscript; available in PMC: 2016 Mar 1.

Published in final edited form as: J Acad Nutr Diet. 2014 Dec 22;115(3):360–368. doi: 10.1016/j.jand.2014.10.018

Table 5.

Nationally representative average per capita daily ready-to-eat Grain-Based Dessert (GBD) purchases, and the percent change in ready-to-eat GBD purchases from 2005–2012 using a log-linear random effects model

Year	GBD Purchases^a (grams/person/day)	% Change^b ± SE
2005	18.6	Reference
2006	18.5	−3.2 ± 0.4^*
2007	18.0	−8.3 ± 0.4^*
2008	17.5	−13.2 ± 0.4^*
2009	16.9	−16.7 ± 0.4^*
2010	16.8	−19.1 ± 0.4^*
2011	15.7	−26.1 ± 0.4^*
2012	15.9	−24.1 ± 0.4^*

Per capita GBD purchases (grams/person/day) using household sampling weights were calculated as follows: household average quarterly purchases/household size/91 days.

The coefficients of the log-linear model are interpreted as the percent change in purchases using 2005 as the reference year and were adjusted by covariates for race/ethnicity, federal poverty status, education, household composition/size and geographical location.

Indicates a significant difference (P<0.05) in the percent change in GBD purchases from 2005.