TABLE 2.
Dechlorination rates and cell yields of D. mccartyi strains in various coculture studies
| Coculturea | Rate or yieldb |
Source or reference | ||
|---|---|---|---|---|
| Dechlorination rate (μmol day−1) | Specific dechlorination rate of strain 195 (μmol cell−1 day−1) | D. mccartyi cell yield (cells μmol−1 of Cl− released) | ||
| Strain 195 and Desulfovibrio desulfuricans* | 0.4 | 2.3 × 10−10 | 2.4 × 108 | 5 |
| Strain 195 and Sedimentibacter sp.† | 6.8 | NA | 4.2 × 108 | 14 |
| Strain 195 and Desulfovibrio vulgaris Hildenborough | 11 ± 0.01 | NA | (9.0 ± 0.5) × 107 | 15 |
| Strain BAV1 and Geobacter lovleyi‡ | 6.1 | 7.9 × 10−10 | 6.7 × 107 | 16 |
| Strain FL2 and Geobacter lovleyi | 4.2 | 1.5 × 10−9 | 3.3 × 107 | |
| Strain BAV1 and Sporomusa sp. strain KB1§ | 3.3 | 2.7 × 10−10 | (2.1 ± 0.2) × 108 | 7 |
| Strain GT and Sporomusa sp. strain KB1 | 2.1 | 1.4 × 10−10 | (2.1 ± 0.3) × 108 | |
| Strain FL2 and Sporomusa sp. strain KB1 | 2.5 | 7.2 × 10−10 | (9.0 ± 1.4) × 107 | |
| Strain 195 and S. wolfei | 9.9 ± 0.1 | 7.6 × 10−10 | (1.1 ± 0.3) × 108 | This study |
a
Dehalococcoides mccartyi strain 195, D. mccartyi strain BAV1, D. mccartyi strain GT, and D. mccartyi strain FL2 (strain FL2) were tested. *, calculated from data in Fig. 4B and Table 2 of reference 5; †, calculated from data in Fig. 1C and Fig. 3 of reference 14; ‡, calculated from data in Fig. 2 and Table 1 of reference 16; §, calculated from data in Fig. 6 and Table 1 of reference 7.
b
Values are given as means ± the standard deviations where applicable. NA, not applicable.