Table 4.

Farinograph and extensograph results

	Control line L24.2	Transgenic line L10.5
Farinograph features
Development time (min)*	3.5	2.0
Stability (min)†	2.5	1.5
Degree of softening (BU)‡	200	250
Extensograph features
Resistance (BU)§	210	120
Extensibility (cm)¶	23.5	16.0

^*Development time refers to time until peak resistance.

^†Stability is the time during which the top edge of the farinograph trace is above the centre of the peak resistance.

^‡Degree of softening is the difference in resistance between peak resistance and 12 min after peak resistance in Brabender units (BU).

^§The extensograph resistance value refers to maximum resistance in Brabender units (BU).

^¶Extensibility refers to the distance stretched before breaking.