Table 1. Fatty acid profile of treatments oils.
Corn/safflower | High-oleic canola | DHA-enriched high-oleic canola | |
---|---|---|---|
C16:0 palmitic acid | 5.9 | 3.7 | 5.3 |
C18:0 stearic acid | 1.9 | 1.8 | 1.7 |
C18:1 oleic acid | 17.6 | 71.5 | 63.3 |
C18:2 linoleic acid | 69.3 | 14.7 | 12.7 |
C18:3 α-linolenic acid | 0.3 | 2.3 | 2.0 |
C20:4 arachidonic acid | 0.0 | 0.0 | 0.1 |
C20:5 EPA | 0.0 | 0.0 | 0.2 |
C22:5 DPA | 0.0 | 0.0 | 2.4 |
C22:6 DHA | 0.0 | 0.0 | 5.8 |
Total saturated | 7.9 | 6.9 | 9.0 |
Total monounsaturated | 17.7 | 73.2 | 64.7 |
Total polyunsaturated | 69.6 | 17.0 | 23.1 |
The values are % of total fatty acids. The daily 3000 kcal diet block contained 60 g of treatment oil. The amount of treatment oil was adjusted to contribute 18% of energy for each calorie level.