Table 3.
Inactivation rate constants (kt) of control compounds (1-4, 8e, 9) and carboxamides 14a-p, 17g-21g for rAgAChE (WT and G119S) and rhAChE (h)
| Compound | R | WT ki (mM−1 min−1)b | G119S ki (mM−1 min−1)b | h ki (mM−1 min−1)b | WT/G119S SRc |
|---|---|---|---|---|---|
| 1d | NA | 266 ± 9 | ±0.037±0.007 | 17.0 ± 0.4 | 7,200 ± 1,400 |
| 2d | NA | 839 ± 22 | ±0.055 ± 0.007 | 111 ± 5 | 15,000 ± 2,000 |
| 3d | NA | 2,620 ± 150 | ±0.044 ± 0.020 | 428 ± 12 | 60,000 ± 27,000 |
| 4d | NA | 1,510 ± 100 | 0.40 ± 0.03 | 126 ± 3 | 3,800 ± 400 |
| 8ed | NA | 9,140 ± 260 | 290 ± 7 | 805 ± 36 | 32 ± 1 |
| 9d | NA | 13.3 ± 0.3 | 3.15± 0.08 | 6.5 ± 0.3 | 4.2 ± 0.1 |
| 14a | Me | 0.46 ± 0.04 | 0.098 ± 0.029 | 1.22 ± 0.04 | 4.7 ± 1.4 |
| 14b | c-Pr | 50.5 ± 1.4 | 0.20 ± 0.03 | 103 ± 5 | 250 ± 30 |
| 14c | i-Pr | 500 ± 10 | 1.85 ± 0.09 | 561 ± 21 | 270 ± 10 |
| 14d | c-Bu | 293 ± 9 | 0.62 ± 0.05 | 233 ± 13 | 480 ± 40 |
| 14e | s-Bu | 2,290 ± 80 | 10.6 ± 0.5 | 2,170 ± 40 | 220 ± 10 |
| 14f | c-C5H11 | 1,020 ± 50 | 2.58 ± 0.22 | 677 ± 26 | 400 ± 40 |
| 14g | 2-pentyl | 5,240 ± 140 | 14.7 ± 0.3 | 3,110 ± 120 | 360 ± 10 |
| 14h | 3-pentyl | 8,530 ± 420 | 22.5 ± 1.1 | 1,990 ± 70 | 380 ± 30 |
| 14j | i-Bu | 252 ± 4 | 0.55 ± 0.02 | 30.9 ± 2.6 | 450 ± 20 |
| 14k | 2-methylbutyl | 477 ± 7 | 0.99 ± 0.05 | 112 ± 5 | 480 ± 20 |
| 141 | neo-pentyl | 161 ± 12 | 0.37 ± 0.06 | 26.2 ± 1.1 | 440 ± 80 |
| 14m | 3-methylbutyl | 266 ± 9 | 0.40 ± 0.12 | 80.9 ± 2.0 | 670 ± 200 |
| 14n | CH2CH2-c-Pr | 420 ± 15 | 1.07 ± 0.06 | 144 ± 7 | 390 ± 30 |
| 14o | CH2CH2-c-Bu | 141 ± 4 | 0.31 ± 0.09 | 74.5 ± 4.4 | 460 ± 130 |
| 14p | CH2CH2-c-C5H9 | 24.3 ± 0.1 | 0.41 ± 0.27 | 92.0 ± 4.0 | 60 ± 4.1 |
| 17g | 2-pentyl | 2,240 ± 80 | 36.7 ± 2.7 | 1,860 ± 40 | 61 ± 5 |
| 18g | 2-pentyl | 156 ± 6 | 3.84 ± 0.20 | 1,080 ± 50 | 41 ± 3 |
| 19g | 2-pentyl | 7.30 ± 0.09c | 1.24 ± 0.05 | 180 ± 3c | 5.9 ± 0.3 |
| 20g | 2-pentyl | 134 ± 8 | 1.90 ± 0.11 | 379 ± 24 | 71 ± 6 |
| 21g | 2-pentyl | 39.0 ± 2.1 | 2.15 ± 0.27 | 26.0 ± 0.3 | 18 ± 3 |
a NA signifies not applicable.
Measured at 23 ± 1°C, pH 7.7, 0.1% (v/v) DMSO. Recombinant sources of AgAChE are rAgAChE-WT and rAgAChE-G119S.
Enzymatic sensitivity ratio is calculated as ki(WT)/ki(G119S). Standard error in the ratio is calculated according to a standard propagation of error formula.20
Data reported previously.12