Table 2.
Total body BMD g/cm2 | Spine (L2–L4) BMD g/cm2 | |||
---|---|---|---|---|
Std β | P value | Std β | P value | |
Total fat | −0.221 | 0.055 | −0.256 | 0.032 |
Total PUFA | −0.157 | 0.050 | −0.192 | 0.021 |
Total n-6 FA | −0.158 | 0.070 | −0.187 | 0.039 |
Linoleic acid | −0.157 | 0.072 | −0.189 | 0.037 |
Total n-3 FA | −0.200 | 0.008 | −0.168 | 0.032 |
α-Linolenic acid | −0.226 | 0.002 | −0.185 | 0.017 |
Covariates used in multiple regression: weight at year 1, years after menopause, HT status, exercise status within HT, total energy intake, calcium, and iron.
Note: arachidonic acid was significant at the trochanter only, standardized β = 0.134, P value = 0.03.