Table 2.
RE → M | NoRE-1 | M → RE | NoRE-2 | |
---|---|---|---|---|
Duration, min | 46 ± 1 | 46 ± 1 | 47 ± 1 | 47 ± 1 |
Oxygen consumption, ml·kg−1·min−1 | 6.1 ± 0.4 | 2.9 ± 0.1* | 6.0 ± 0.3 | 2.9 ± 0.1* |
Energy expenditure, gross kJ | 586 ± 59 | 264 ± 13* | 590 ± 59 | 276 ± 21* |
Respiratory exchange ratio | 1.00 ± 0.01 | 0.83 ± 0.01* | 1.00 ± 0.01 | 0.87 ± 0.01*† |
Heart rate, beats/min | 106 ± 4 | 110 ± 4‡ | ||
Average RPE, Borg 6–20 scale | 12 ± 1 | 12 ± 1 |
Values are means ± SE. For duration, oxygen consumption, energy expenditure, respiratory exchange ratio, and heart rate, only data for n = 12 are reported. For ratings of perceived exertion (RPE), data for n = 13 are reported. RE → M, resistance exercise performed before dinner consumption; M → RE, dinner consumption before resistance exercise; NoRE, no resistance exercise. The data under NoRE-1 is during the same time frame (i.e., before dinner) as RE → M but during the NoRE trial, whereas the data under NoRE-2 is during the same time frame (i.e., after dinner) as M → RE but during the NoRE trial.
P < 0.05 compared with RE → M or M → RE.
P < 0.05 compared with heart rate during the RE → M trial.
P < 0.05 compared with NoRE-1.