Table 3. ANOVA among operation, food and duration.

	body weight	bone length	bone width	dry bone weight	maximum load	ash content
op	<0.0001	<0.0001/<0.0001	<0.0001/<0.0001	0.1102/ 0.0045	<0.0001/ 0.0007	0.0141/<0.0001
food	<0.0001	<0.0001/ 0.0296	0.0063/ 0.0002	<0.0001/<0.0001	<0.0001/ 0.0478	<0.0001/<0.0001
duration	<0.0001	<0.0001/<0.0001	<0.0001/<0.0001	<0.0001/<0.0001	<0.0001/ 0.2206	<0.0001/<0.0001
op * food	0.169	0.0624/ 0.5315	0.4753/ 0.9177	0.5914/ 0.1810	0.1402/ 0.2820	0.8392/ 0.0595
op * duration	0.7817	0.8822/ 0.4352	0.5152/ 0.4711	0.8296/ 0.8042	0.1902/ 0.7016	0.5819/ 0.2369
food * duration	0.5355	0.6531/ 0.9199	0.8175/ 0.1884	0.4325/ 0.4915	0.6906/ 0.9969	0.2490/ 0.1522
op * food * duration	0.8048	0.7597/ 0.7799	0.6278/ 0.6264	0.9433/ 0.4223	0.6569/ 0.8428	0.8352/ 0.0506

op: operation (OVX), food: Ca intake (L.Ca), duration: 50, 100, and 140 days. p-values are shown by femur/tibia.