Table 4.

Proyecto MercadoFRESCO questionnaire modules

Module	Community survey	Patron survey
Household compositiona	√
Neighborhood and social cohesionb	√
Home food preparationa	√
Healthy food environmentc	√
Food consumptiond	√	√
Food purchasinga	√	√
Usual food storea	√
Corner store purchasing patterns and attitudesa	√
General corner store attitudesa	√
Corner store 1a	√	√
Study store purchasing patterns and attitudesa	√	√
Nutrition knowledge and information sourcesa	√	√
Nutrition label show card questionse	√
Food self-efficacyf	√
Food securityg	√
Healthcare utilization, access and sources of careb	√
CVD knowledge, attitudes and beliefsh	√
Health conditionsa	√
Depressive symptomatologyi	√
Physical activity and exercisej	√
Height and weightb	√
Demographicsb	√	√
Citizenship and immigrationb	√
Povertyb	√
Program participationb	√
Social marketinga	√	√

^aQuestions developed by Proyecto MercadoFRESCO

^bQuestions primarily drawn from the 2009 California Health Interview Survey

^cQuestions primarily drawn from the Fulkerson Home Food Survey

^dQuestions primarily drawn from the Townsend Food Behavior Checklist

^eQuestions primarily drawn from the Newest Vital Sign

^fQuestions primarily drawn from the Network for a Healthy California LAUSD Parent Survey

^gQuestions primarily drawn from the U.S. Household Food Security Survey Module: Six-Item Short Form

^hQuestions primarily drawn from the 2001 California Health Interview Survey

ⁱUtilizes the PHQ-9 Patient Depression Questionnaire

^jQuestions primarily drawn from the International Physical Activity Questionnaire