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. 2013 Sep 25;52(3):1796–1801. doi: 10.1007/s13197-013-1162-0

Fig. 1.

Fig. 1

Molecular characterization of B. cereus by using gyrB gene (475 bp). L1—positive control of B. cereus. L2, L3B. cereus isolates of meat origin, L4—negative control, M—marker (100 bp DNA ladder)