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. 2013 Sep 25;52(3):1796–1801. doi: 10.1007/s13197-013-1162-0

Table 1.

Incidence and counts of Bacillus cereus in meat samples

Source of sample (no. of sample) No. of positive samples (%) Counts (cfu/g)1
Raw meat (chicken, chevon, beef) (54) 15 (27.8) 6.40 × 102–3.04 × 104
Meat products (40) 14 (35.0) 8.40 × 102–3.90 × 104
Total (94) 29 (30.6)

1Colony forming unit/g