Table 1.
Source of sample (no. of sample) | No. of positive samples (%) | Counts (cfu/g)1 |
---|---|---|
Raw meat (chicken, chevon, beef) (54) | 15 (27.8) | 6.40 × 102–3.04 × 104 |
Meat products (40) | 14 (35.0) | 8.40 × 102–3.90 × 104 |
Total (94) | 29 (30.6) | – |
1Colony forming unit/g