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Proximate composition and biochemical quality parameters of fresh gutted pabda catfish
| Parameters | Mean value |
|---|---|
| Moisture (g%) | 79.54 ± 1.52 |
| Protein (g%) | 18.69 ± 0.98 |
| Fat (g%) | 2.67 ± 0.28 |
| Ash (g%) | 0.83 ± 0.04 |
| pH | 6.75 ± 0.06 |
| TVB-N (mg%) | 7. 18 ± 0.57 |
| FFA | 0.320 ± 0.01 |
| PV | 0.94 ± 0.08 |
| TBA | 0.309 ± 0.012 |
| Histamine | 1.85 + 0.04 |
Values in parenthesis represents standard deviation for n = 3
