Table 1.
Composition | Content ± SD |
---|---|
Chemical constituents (g 100 g−1) | |
Moisture (FW) | 65.05 ± 0.68 |
Ash (DW) | 3.50 ± 0.22 |
Protein (DW) | 1.50 ± 0.17 |
Fat (DW) | 1.93 ± 0.59 |
Crude fiber (DW) | 3.55 ± 0.41 |
Carbohydrates (DW) | 13.45 ± 0.29 |
Elemental constituents (mg 100 g−1 DW) | |
Calcium | 456.1 ± 0.94 |
Potassium | 273.1 ± 0.50 |
Magnesium | 182.6 ± 0.91 |
Sodium | 38.91 ± 0.55 |
Phosphorous | 72.40 ± 0.12 |
Iron | 16.25 ± 0.24 |
Cupper | 1.45 ± 0.97 |
Manganese | 7.56 ± 0.37 |
Zinc | 2.65 ± 0.54 |
Lead | 0.015 |
Chromium | 0.060 |
Tin | < 0.01 |
Arsenic | < 0.01 |
Cadmium | <0.01 |
Mercury | <0.01 |
Values are means ± SD; n = 3
FW fresh weight, DW dry weight