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. 2013 Sep 25;52(3):1691–1697. doi: 10.1007/s13197-013-1173-x

Fig. 2.

Fig. 2

Selected plots of concentration ratio (C/C o) as a function of storage time. Series1: Fresh capsicum (X w: 94 g/100 g sample) stored at 5 °C, Series2: Fresh capsicum (X w: 94 g/100 g sample) stored at −40 °C as a function of storage time, Series3: Freeze-dried capsicum (X w: 15 g/100 g sample) stored at room 5 °C, Series4: Freeze-dried capsicum (X w: 5 g/100 g sample) stored at room 5 °C as a function of storage time (X w: moisture content)