Table 3.

Changes in the Microbial quality of fish burger during refrigerated storage

Storage period (Days)	Fish Burger
	TPC (cfu/g of meat)	Psychrophilic count (cfu/g of meat)
0	4.06 × 102 (2.60)	3.20 × 102 (2.50)
1	6.88 × 102 (2.83)	5.84 × 102 (2.76)
3	1.09 × 103 (3.03)	9.54 × 102 (2.97)
5	1.62 × 102 (3.20)	1.38 × 103 (3.13)
7	4.78 × 103 (3.67)	4.18 × 103 (3.62)
9	8.66 × 103 (3.93)	7.70 × 103 (3.88)
11	1.17 × 104 (4.06)	1.46 × 104 (4.01)
13	2.44 × 104 (4.38)	1.56 × 104 (4.19)
15	5.52 × 104 (4.74)	4.90 × 104 (4.69)
17	7.38 × 104 (4.89)	5.76 × 104 (4.79)

Each value is represented as mean of two estimates

Figures in the parenthesis indicates Log. psychrophilic count

Cfu colony forming units