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. 2013 Sep 7;52(3):1766–1771. doi: 10.1007/s13197-013-1161-1

Table 4.

Changes in the overall acceptability scores of fish burger during refrigerated storage

Storage period (Days) Overall acceptability scores
0 8.99 ± 0.17i
1 8.71 ± 0.13h
3 8.33 ± 0.20g
5 7.57 ± 0.15f
7 7.16 ± 0.29e
9 6.47 ± 0.28d
11 5.34 ± 0.29c
13 4.73 ± 0.15b
15 3.88 ± 0.28a
17 2.64 ± 0.18d

Each value is represented as mean ± SD of n = 7

abcdefghiMeans followed by the same superscript with in a column are not significantly different (P > 0.01)