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. 2013 Oct 10;52(3):1705–1711. doi: 10.1007/s13197-013-1178-5

Table 2.

Phytate content (mg/100 g) of sorghum cultivars as affected by irradiation followed by processing

Radiation dose (KGy)	Treatment	Sorghum cultivars
Radiation dose (KGy)	Treatment	Dabar	Wad Ahmed	Karamaka
0	Raw	266.00 ± 0.45^a	268.00 ± 1.50^a	272.00 ± 0.16^a
	Fermented	114.38 ± 0.42^m	130.20 ± 0.12^m	129.20 ± 1.98^m
	Cooked	223.44 ± 1.02^c	211.72 ± 0.18^e	217.61 ± 0.23^d
	Fermented cooked	155.61 ± 1.00ⁱ	166.96 ± 0.05ⁱ	160.48 ± 0.11^h
5	Raw	229.56 ± 1.61^b	236.11 ± 1.92^b	236.37 ± 2.13^b
	Fermented	99.17 ± 1.04ⁿ	113.58 ± 0.12ⁿ	112.53 ± 0.11ⁿ
	Cooked	196.85 ± 0.10^f	185.89 ± 3.16^f	191.92 ± 0.21^f
	Fermented cooked	136.00 ± 1.98^j	147.34 ± 0.99 ^j	138.98 ± 0.13ⁱ
10	Raw	219.18 ± 0.17^d	220.76 ± 0.11^c	226.58 ± 0.05^c
	Fermented	97.68 ± 0.87^o	110.19 ± 0.02^o	132.30 ± 1.95^k
	Cooked	191.49 ± 0.12^g	179.54 ± 0.10^g	109.69 ± 0.11^o
	Fermented cooked	133.98 ± 0.11^k	141.37 ± 2.01^k	136.41 ± 0.84^j
15	Raw	215.19 ± 0.18^e	220.28 ± 0.06^d	217.33 ±0.04^e
	Fermented	92.53 ± 0.19^p	105.76 ± 0.12^p	104.40 ± 0.12^p
	Cooked	181.21 ± 0.01^h	171.71 ± 0.10^h	176.91 ± 1.56^g
	Fermented cooked	126.51 ± 0.11^l	135.24 ± 0.29^l	131.11 ± 0.92^l

Values are means ± SD (n = 3)

Means not sharing a common superscript(s) in a column are significantly different at p ≤ 0.05