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. 2013 Oct 11;52(3):1814–1819. doi: 10.1007/s13197-013-1177-6

Fig. 2.

Fig. 2

Changes in (a) Total antioxidant capacity, b Reducing power and (c) DPPH radical scavenging activity of different date extracts during ripening stages Each observation is a mean ± SD of 3 replications In each figures means with same superscripts had no significant difference with each other (P > 0.05)