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. 2014 Dec 15;6(4):172–184.

Figure 7.

Figure 7

Mean PEPCK activities in the liver, kidney, SAT and VAT of rats in Groups HCD, HCDS and HCDST (Mean ± 1 SE, n=8) (* & ** indicates P < 0.05 and P < 0.01 respectively for comparisons between groups of 14- or 28-day exposure; ##: P < 0.01 for comparisons within groups of 14- or 28-day exposure) (GA - Glycyrrhizic acid; HCD - High-calorie diet; HCDS - HCD + stress; HCDST - HCD + stress + 100 mg/kg GA; SAT - subcutaneous adipose tissue, VAT - visceral adipose tissue; PEPCK - phosphoenolpyruvate carboxykinase).