Figure 1.
Comparison of casein-specific (cs) IgA among the milk-FPIES, milk-FPIES-resolved, other-food-FPIES and negative control children.
*: 0.05 ≤ P < 0.01,
**: 0.01 ≤ P < 0.001,
***: P ≤ 0.001,
ns: non-significant
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