Figure 2.
Comparison of (A) bioactive and (B) latent TGF-β (inactive precursor of bioactive TGF-β) measured in supernatants of casein-stimulated PBMCs from children with FPIES to milk (milk-FPIES) and children with FPIES to cow’s milk that just passed a food challenge to cow’s milk, namely just resolved their intolerance (milk-FPIES-resolved) (values are adjusted for the media-alone TGF-β measurements).