Table 3.
Distribution across categories of the 5-CNL nutritional information system according to type of breakfast cereals (N = 380)
| Nutritional information category | ||||||
|---|---|---|---|---|---|---|
| Green | Yellow | Orange | Pink | Red | ||
| N (%) | N (%) | N (%) | N (%) | N (%) | Pvalue | |
| Crunchy mueslis | 11 (11.1) | 9 (9.1) | 46 (46.5) | 27 (27.3) | 6 (6.1) | <0.001 |
| Chocolate-flavoured cereals | - | 8 (9.0) | 75 (84.3) | 6 (6.7) | - | |
| Light cereals | 3 (5.0) | 7 (11.7) | 43 (71.7) | 7 (11.7) | - | |
| Filled cereals | - | - | 15 (37.5) | 18 (45.0) | 7 (17.5) | |
| Honey/caramel sweet cereals | - | 2 (5.7) | 23 (65.7) | 10 (28.6) | - | |
| Cornflakes/other plain cereals | 4 (20.0) | 1 (5.0) | 14 (70.0) | 1 (5.0) | - | |
| Muesli flakes | 11 (78.6) | 2 (14.3) | 1 (7.1) | - | - | |
| Oat flakes | 8 (66.7) | 2 (16.7) | 2 (16.7) | - | - | |
| Fibre-rich flakes | 3 (27.3) | 3 (27.3) | 5 (45.5) | - | - | |
P value obtained from Chi square test.