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. 2015 Mar 4;10(3):e0119300. doi: 10.1371/journal.pone.0119300

Fig 2. The proportion of children with any recall of 1) a premium/tie-in, 2) any food, or 3) healthy food after seeing fast-food television advertising targeted to children, by company (McDonalds, Burger King).

Fig 2

Any recall of food presented as the proportion of all children (N = 100) who used one or more food related word when describing an ad; proportions are presented with 95% confidence intervals. For each restaurant, any recall of food was compared by ad type with McNemar’s Chi-Square test to account for the repeated measures on each child.