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. 2015 Feb 19;2015:981242. doi: 10.1155/2015/981242

Figure 4.

Figure 4

Malondialdehyde before and after training in control group and diabetic patients. Malondialdehyde was reduced after training in diabetic patients (DP) (& P = 0.02). A significant difference was showed between the two groups before training, the level of DP being higher compared to controls (* P = 0.014).