Table 1.
Diabetic patients | Control group | |||||
---|---|---|---|---|---|---|
Before training | After training | P value | Before training | After training | P value | |
(paired t-test) | (paired t-test) | |||||
BMI (kg/m2) | 28.3 ± 0.6 | 27.9 ± 0.7 | 0.001 | 30.2 ± 0.8 | 29.7 ± 0.8 | 0.01 |
BG (mg/dL) | 116.3 ± 3.6 | 106.4 ± 1.9 | 0.02 | 87.8 ± 2.2 | 90.3 ± 3.0 | ns |
HbA1c (%) | 6.7 ± 0.2 | 6.3 ± 0.1 | 0.01 | 5.5 ± 0.1 | 5.4 ± 0.1 | ns |
BMI: body mass index; BG: basal glycemia; HbA1c: glycated haemoglobin.