Skip to main content
. 2015 Mar 6;46:25. doi: 10.1186/s13567-015-0164-5

Figure 8.

Figure 8

Gill bacterial titres (log CFU/g) after challenge with the HV- and LV-isolate in carp. The bacterial titres of fish inoculated with the HV-isolate (blue) remain high during the course of the experiments and show a significant higher difference compared to the fish infected with the LV-isolate (red). The bacterial titres retrieved from the latter carp follow a same trend compared to the HV-isolate and remain high until the end of the experiment.