Table 3.
Associations of MS components with consumption of several alcoholic beverages among cases of high MS components and healthy women *
TG | HDL | Glucose | SBP | DBP | Waist circumference | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Cases (%) | OR (95% CI) | Cases (%) | OR (95% CI) | Cases (%) | OR (95% CI) | Cases (%) | OR (95% CI) | Cases (%) | OR (95% CI) | Cases (%) | OR (95% CI) | |
Alcohol from beer (g/d) | ||||||||||||
0 | 3078(26.6) | 1.0 | 3048(27.4) | 1.0 | 610(6.1) | 1.0 | 3414(29.9) | 1.0 | 1757(16.6) | 1.0 | 6499(53.0) | 1.0 |
≤3.1 | 102(24.5) | 0.78(0.61-1.00) | 83(21.0) | 0.69(0.54-0.89) | 14(3.9) | 0.57(0.33-0.98) | 123(29.9) | 0.86(0.68-1.09) | 71(18.3) | 1.04(0.79-1.38) | 257(59.0) | 1.12(0.85-1.48) |
≤6.2 | 86(23.4) | 0.76(0.58-0.99) | 73(20.4) | 0.70(0.53-0.91) | 22(6.7) | 0.94(0.59-1.48) | 121(32.3) | 0.99(0.78-1.25) | 64(18.5) | 1.16(0.86-1.55) | 217(54.5) | 1.00(0.74-1.34) |
>6.2 | 42(22.1) | 0.72(0.50-1.04) | 36(18.9) | 0.61(0.42-0.88) | 7(4.1) | 0.56(0.26-1.22) | 56(29.6) | 0.81(0.57-1.15) | 28(15.6) | 0.85(0.55-1.32) | 117(57.6) | 1.30(0.88-1.92) |
p for trend | 0.0018 | <0.0001 | 0.0723 | 0.2106 | 0.8447 | 0.2457 | ||||||
Alcohol from liquor (g/d) | ||||||||||||
0 | 3206(26.4) | 1.0 | 3158(27.0) | 1.0 | 632(6.0) | 1.0 | 3592(29.9) | 1.0 | 1866(16.8) | 1.0 | 6859(53.2) | 1.0 |
≤6.2 | 41(24.6) | 0.75(0.52-1.10) | 39(24.8) | 0.87(0.60-1.28) | 11(7.6) | 1.22(0.64-2.31) | 55(33.3) | 1.05(0.73-1.50) | 25(17.1) | 1.00(0.63-1.58) | 95(54.0) | 0.73(0.47-1.13) |
≤20.5 | 26(24.8) | 0.71(0.44-1.14) | 17(17.4) | 0.53(0.31-0.92) | 2(2.3) | 0.29(0.07-1.18) | 25(25.8) | 0.64(0.39-1.04) | 9(9.7) | 0.47(0.23-0.95) | 62(57.9) | 0.91(0.50-1.64) |
>20.5 | 38(28.2) | 1.00(0.66-1.49) | 27(20.5) | 0.70(0.45-1.09) | 10(8.3) | 1.11(0.56-2.20) | 44(32.4) | 0.88(0.59-1.31) | 20(16.3) | 0.90(0.54-1.51) | 82(56.2) | 1.15(0.71-1.87) |
p for trend | 0.2644 | 0.0105 | 0.6687 | 0.1981 | 0.1830 | 0.9317 | ||||||
Alcohol from rice wine (g/d) | ||||||||||||
0 | 3093(26.7) | 1.0 | 3070(27.4) | 1.0 | 618(6.1) | 1.0 | 3419(29.8) | 1.0 | 1788(16.8) | 1.0 | 6561(53.1) | 1.0 |
≤4.1 | 68(22.4) | 0.65(0.49-0.87) | 60(20.6) | 0.66(0.49-0.88) | 12(4.5) | 0.61(0.33-1.10) | 90(29.7) | 0.82(0.63-1.08) | 42(15.1) | 0.79(0.55-1.12) | 183(56.8) | 0.94(0.68-1.30) |
≤12.8 | 73(24.6) | 0.74(0.56-0.99) | 50(17.9) | 0.60(0.43-0.82) | 12(4.6) | 0.57(0.31-0.98) | 91(31.5) | 0.79(0.60-1.04) | 46(17.0) | 0.96(0.68-1.35) | 174(57.1) | 1.05(0.75-1.46) |
>12.8 | 78(23.7) | 0.76(0.58-0.98) | 63(19.8) | 0.70(0.53-0.94) | 13(4.5) | 0.57(0.32-0.99) | 117(36.7) | 1.10(0.85-1.42) | 43(14.8) | 0.87(0.62-1.23) | 181(53.9) | 1.17(0.85-1.61) |
p for trend | 0.0013 | <0.0001 | 0.0044 | 0.5820 | 0.2929 | 0.4059 | ||||||
All sources of alcohol (g/d) | ||||||||||||
0 | 2982(26.8) | 1.0 | 2972(27.7) | 1.0 | 593(6.2) | 1.0 | 3265(29.7) | 1.0 | 1701(16.7) | 1.0 | 6262(52.9) | 1.0 |
≤5.7 | 109(23.4) | 0.72(0.57-0.91) | 87(19.7) | 0.62(0.49-0.80) | 16(4.0) | 0.52(0.31-0.87) | 138(29.9) | 0.85(0.68-1.07) | 81(18.5) | 1.06(0.81-1.38) | 278(56.1) | 0.99(0.76-1.29) |
≤17.7 | 111(23.6) | 0.72(0.57-0.90) | 105(22.9) | 0.78(0.62-0.98) | 18(4.4) | 0.56(0.35-0.92) | 151(32.1) | 0.90(0.73-1.12) | 66(15.4) | 0.84(0.64-1.21) | 285(57.9) | 1.20(0.92-1.55) |
>17.7 | 110(23.4) | 0.73(0.57-0.92) | 79(17.4) | 0.57(0.44-0.74) | 27(6.4) | 0.81(0.53-1.23) | 162(35.1) | 1.00(0.81-1.25) | 72(16.7) | 0.99(0.75-1.30) | 274(55.7) | 1.19(0.91-1.55) |
p for trend | <0.0001 | <0.0001 | 0.0144 | 0.4517 | 0.5634 | 0.1018 |
*Abnormal TG, HDL, Glucose and blood pressure, respectively. All models were adjusted for age at interview, BMI, education, marriage status, personal income, occupation, exercise, smoking status, tea consumption, and intake of meat, fish, soy food, fruits and vegetables.