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. 2015 Mar 7;21(9):2759–2769. doi: 10.3748/wjg.v21.i9.2759

Table 2.

Backwards stepwise regression identifies relationships between short chain fatty acids and bacterial levels measured by comprehensive stool analysis

Variables B P value
Total SCFAs (D)
Clostridium (I) -3.164 0.0191
Acetate (D)
Clostridium (I) -2.294 0.0011
Butyrate (D)
Bacteroides (I) 0.347 0.0271
Clostridium (I) -0.880 0.0121
1

Statistically significant difference detected among or between groups. (D): Dependent variable; (I): Independent variable.