True digestibility and apparent digestibility in Wistar rats subjected to the standard diet AIN-93G (S, n = 6), AIN-93G+1 mL of water (SW, n = 6), AIN-93G+25 mg/kg tamarind trypsin inhibitor in 1 mL water (25 mg/kg TTI, n = 6) and protein-free diet (PF, n = 6) for 11 days. The results are expressed as the mean ± standard deviation in each group. Different lower case letters indicate p<0.05 between groups. Different upper case letters indicate p<0.05 between true digestibility and apparent digestibility. One-way ANOVA followed by Tukey's post-hoc test or Student's t-test was used.