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. 2014 Sep 17;69(3):380–384. doi: 10.1038/ejcn.2014.194

Figure 4.

Figure 4

Changes from baseline (Δ) in fullness VAS scores plotted against the mean changes in total gastric volumes at corresponding scan time points postprandially and up to 180 min (the point after which the stomach volumes returned to baseline). The solid and dotted lines are respectively the linear regression lines of best fit for the high-carbohydrate meal (R2=0.97, P=0.0026) and the high-fat meal (R2=0.99, P=0.0002). Values are mean±s.e.m., n=13.