Table 2.
Bacterial species culture media and growth conditions
| Bacterial species | Broth culture media and growth conditions1 | Recovery and enumeration media and growth conditions2 |
|---|---|---|
| Salmonella Typhimurium | LB broth for 24 h at 37°C (Barrow et al., 1996) | CHROMagar3 Salmonella for 24 h at 37°C |
| Escherichia coli | LB broth for 24 h at 37°C (Zhang et al., 2011) | CHROMagar E. coli for 24 h at 37°C |
| Acinetobacter baumannii | BHI broth for 24 h at 37°C (Viazis et al., 2008) | CHROMagar Acinetobacter for 24 h at 37°C |
| Staphylococcus aureus | LB broth for 24 h at 37°C (Zhang et al., 2011) | CHROMagar Staphylococcus for 24 h at 37°C |
| Streptococcus agalactiae | BHI broth for 24 h at 37°C (Viazis et al., 2008) | CHROMagar StrepB for 24 h at 37°C |
| Listeria innocua | BHI broth for 24 h at 37°C (Viazis et al., 2008) | CHROMagar Listeria for 48 h at 37°C |
| Mycobacterium smegmatis | LB with 0.05% Tween 80 for 72 h at 37°C (Anuchin et al., 2009; Haydel et al., 2012) | MB 7H10 with 10% ADC and 5 mL of 100% glycerol/L for 72 h at 37°C (Singh and Reyrat, 2009) |
1
LB = Luria-Bertani broth; BHI = brain-heart infusion broth.
2
MB = Middlebrook culture media; ADC = oleic acid-albumin-dextrose-catalase.
3
CHROMagar, Paris, France.