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. Author manuscript; available in PMC: 2015 Mar 6.
Published in final edited form as: Br J Nutr. 2013 Sep 24;111(4):679–689. doi: 10.1017/S0007114513002985

Table 2. Age differences in macronutrient intake from 4-day un-weighed food diary at baseline and change with 12-months EPA+DHA intervention.

Baseline1 Change2
Young Middle Old P 3 Young Middle Old P 4
n 59 66 68 42 50 57
Protein 16.00 (3.55) 15.90 (2.83) 15.73 (2.56) 0.79 −0.72 (4.63) 0.24 (3.06) 0.63 (3.11) 0.06
Carbohydrate 47.81 (7.86) 47.95 (8.14) 48.17 (7.74) 0.95 −0.52 (9.61) 0.34 (12.90) 1.32 (9.99) 0.67
Fat 33.90 (5.48) 34.01 (5.91) 34.25 (5.95) 0.98 −0.30 (10.22) −1.54 (10.34) 1.65 (11.30) 0.34
Total SFA 12.55 (2.80) 12.72 (3.00) 13.06 (3.51) 0.69 −0.73 (4.08) −0.99 (5.27) 0.71 (5.02) 0.20
Total MUFA 11.52 (2.21) 11.23 (2.44) 11.44 (2.12) 0.56 0.43 (3.78) −0.40 (3.74) 0.36 (3.73) 0.67
Total PUFA 5.89 (1.76) 6.01 (2.20) 5.64 (1.58) 0.45 0.15 (2.73) −0.03 (2.53) 0.40 (2.54) 0.56
Total n-6 PUFA 5.28 (1.66) 5.33 (2.03) 4.96 (1.53) 0.37 0.01 (0.26) 0.02 (0.28) 0.03 (0.31) 0.55
Total n-3 PUFA 0.71 (0.21) 0.75 (0.33) 0.76 (0.19) 0.52 0.10 (2.61) −0.02 (2.51) 0.39 (2.37) 0.73
1

Data are mean (SD) expressed as a percentage of total dietary energy per day.

2

Data are mean (SD) in change (12-months – baseline) expressed as a percentage of total dietary energy per day.

3

Analysis is baseline regressed on Middle vs. Young and Old vs. Young with a global test for age group presented, adjusted for BMI.

4

Analysis is change regressed on Middle vs. Young and Old vs. Young with a global test for age group presented, adjusted for treatment group, compliance and BMI.